A rich, velvety red velvet cake with a soft, tender crumb and a delicate hint of cocoa. This 18 cm two-layer cake is filled and finished with smooth, tangy cream cheese frosting that perfectly balances the cake’s subtle sweetness.

Elegant, indulgent, and beautifully nostalgic – the kind of cake that feels special whether it’s for celebrations, gatherings, or simply treating yourself.

Serving Size:

• Party Serving: 10–12 slices
• Event Serving: up to 16 smaller slices

Tip: Red velvet cake is rich and paired with cream cheese frosting, so smaller slices are often perfect.